.: Why Whey Power Plus! :.
Whey Power Plus® uses Aminogen® technology in combination with the safe sweetener Stevia. A similiar product the health food store can cost well over $100 more but they do not use our Enzyme Blend Technology. Whey Power Plus® is far superior to anything else on the market.
Whey Power Plus® chocolate flavor has 0.7 gram of fat, 2.13 grams of carbs, and 1.5 grams of natural milk sugar., 85 calories, and 21 grams of protein per serving.
Instant Whey Protein Isolate 92% Contains:
- Whey Protein Hydrolsate
- Sweet Whey
- Guar Gum
- Chocolate, Vanilla & Strawberry Flavor
- Xanthan Gum
- Stevia Leaf 80%
Quality & Purity since 1996: Since 1996, Avalon Essentials® has manufactured the purest pharmaceutical grade products available. We manufacture in the United States to meet FDA 21 CFR Part 111 c-GMP regulations and all ingredients undergo state-of-the-art analysis to insure zero tolerance for impurities. We ship our products direct to you to guaranty product freshness.
- Manufactured by us in our GMP & FDA approved facility.
- HPLC laboratory tested for purity.
- Freshly manufactured – never expired or closeout products.
- Backed by the Avalon Essentials® 30-Day money back guarantee.
No excipients or fillers: We manufacture our supplements to be pure as possible, so we don’t use fillers, binders, or chemical excipients. Other manufacturers, in an effort to keep costs down, dilute their products with cheap fillers and excipients, which cheats you out of the active ingredient and contaminates your product. At Avalon Essentials® no excipients are used, that means no microcrystalline cellulose, magnesium stearate, silica or other fillers or cheap ingredients like casein, whey protein concentrate, just 100% pure active ingredients.
No Dangerous Ingredients: We use only safe non toxic ingredients.
Low in Potential Allergens or autoimmune system activators:
Whey Power Plus is:
- Gluten Free
- Wheat Free
- Nut Free
- Egg Free
- MSG Free
- Artificial Sweetener Free
- Casein Free
Lecithin is a minor ingredient derived from soy and does not cause problems like consuming soy. Most people who are lactose intolerant can use Whey Power Plus®. There is no added sugar, only very little, naturally occurring milk sugar. Our stevia is non bitter so it has no after taste like most stevia brands.
Emergency food storage program: Whey Power Plus® lasts for many years when stored at room temperature, even past its legal expiration date. In the event of an emergency our protein powder is an excellent survival food and is an excellent addition to your food storage.
Made in the U.S.A. from Aminogen® Enhanced Whey Protein Isolate: Made from the purest grade, Non-Denatured, USDA Whey Protein Isolate from Wisconsin dairy cows. Contains no acid-treated whey. Our whey protein is 100% cold temperature process, keeping it’s micro-fractions intact and protects the integrity of the amino acid profile. Triple cold filtration process including micro and ultra-filtration. Every batch is lab tested for purity. Made of an instant powder for easy spoon mixing without clumping.
Complete-Spectrum Amino Acid Profile with High Concentration of Branched Chain Amino Acids: Provides the perfect blend of essential, non-essential, and conditionally essential amino acids your body requires for optimum nitrogen retention, ultimate muscle growth and protein synthesis.
Enzyme Blend Technology INCREASES NITROGEN RETENTION BY 32%!
Research confirms Aminogen® ability to raise nitrogen retention levels:
- More efficient protein metabolism
- Increases muscle mass and strength
- Increases anti-catabolic activity
- Our proprietary Enzyme blend a vital ingredient in high-quality protein supplements, is clinically proven to increase amino acid levels and boost nitrogen retention, our enzyme technology breaks down protein and improves amino acid absorption. Our natural, plant-derived enzyme blend is ideal for boosting the immune system, increasing lean body mass, strength and promoting deep muscle recovery. Whey Power Plus does this while supporting protein digestion and eliminating gas, bloating and constipation that some protein can cause. Get more out of your pure whey protein isolate with Whey Power Plus.
If you are serious about looking ripped, you are probably a freak about your protein. You know how crucial protein is to getting the awe-inspiring mass and supreme strength you crave. And you know that you need to maximize your amino acid absorption. Amino acids are the building blocks of protein, and they do most of the heavy lifting when it comes to muscle growth, strength, and recovery.
AMINO ACID ABSORPTION – HERE IS WHAT YOU MAY NOT KNOW:
Packing on pounds of solid, thick muscle requires more protein than your body can digest. So, after a certain point, the more protein you eat, the more amino acids your body wastes. When you increase your protein, your gut gets slammed with proteolytic saturation – enzyme overload.
Your body’s own protein threshold controls how much protein you can handle and how many enzymes you can churn out. Your enzymes are in charge of the divide-and-conquer absorption of amino acids, getting them ready to inject strength and energy into your muscles. But when enzymes are outnumbered and overwhelmed, they surrender – and you lose protein. Not to mention muscle, and money.
The protein you lose passes through your system, unused. Along the way, it may place unnecessary strain on your kidneys, and produce the uncomfortable side-effects of a high-protein diet, such as:
Unabsorbed protein can make you look and feel flat. You may not be training or competing at the level you think you should be. Because when it comes to amino acids, it’s not only how many, it’s how well your body uses them.
Aminogen® is the first-ever, patented designer enzyme-system that BLASTS THROUGH ENZYME OVERLOAD to RELEASE MORE amino acids from your protein. By using Whey Power Plus® your body can grab hold of and USE MORE of the amino acids your muscles crave for body building and sculpting.
AND SCIENCE PROVES WHAT YOUR MUSCLES ALREADY KNOW:
We packs a triple-stacked punch to our protein by rocketing plasma amino acid levels, branched-chain amino acid levels, and nitrogen retention levels into the competition-crushing stratosphere.
THE SCIENCE – ENZYME BLEND TECHNOLOGY INCREASES BRANCHED-CHAIN AMINO ACIDS OVER 250%!
Studies show that enzyme blends release an astounding 250% more of these muscle building amino acids:
More Isoleucine, Leucine, and Valine:
- Increases energy
- Delays muscle breakdown and fatigue
- Improves deep muscle recovery
INCREASES PLASMA AMINO ACID LEVELS OVER 100%
Clinical trials prove that enzyme blends boost levels of virtually all amino acids, including:
80% More Arginine:
- Crucial for nitric oxide production
- Vital to creatine formation
- Removes metabolic waste
90% More Glutamine:
- Provides nitrogen during exertion
- Maintains muscle mass
- Slashes your recovery time
You get MORE from Whey Power Plus® by helping your body break down and ABSORB MORE amino acids and maintain a better nitrogen balance.
Getting MORE from Whey Power Plus® with enzyme blend technology means:
- 100% more amino acids
- 250% more branched-chain amino acids
- 32% more nitrogen
- More efficient protein utilization
- More lean muscle mass
- More muscle strength and energy
And that leads to:
- Less gas, bloating, and constipation
- Less muscle fatigue
- Less time waiting for muscle recovery
- Slashes your recovery time
Stop wasting your time and money by overloading your body with protein it cannot absorb or use!
Whey Power Plus® is a trademark of Avalon Essentials, LLC